Beef brisket - beef brisket recipes

                                                     Beef brisket - beef brisket recipes

Makes 8 servings

Serve the meat on good, fresh buns for a sandwich meal.

Beef brisket - beef brisket recipes Ingredients


1 (3.5-pound) beef brisket, cut in half

1 cup ketchup

½ cup grape jelly

1 (1.3-ounce) envelope onion soup
mix

1 teaspoon prepared horseradish

½ teaspoon steak sauce


Beef brisket - beef brisket recipes Cooking process

Place half the brisket in the slow cooker.
Mix together the remaining ingredients.
Pour half the sauce over the brisket. Stack
the other brisket half in the cooker and
cover with the remaining sauce. Cover with
the lid and cook on low for 8 to 10 hours,
until very tender. Slice and serve with pot
juices or pile onto buns for sandwiches Beef brisket - beef brisket recipe.

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Swiss steak recipe

                                                                       Swiss steak recipe

                                                                     Makes 6 servings
Swiss steak recipe Ingredients


2 pounds round or Swiss steak, cut
into ¾-inch thick slices

 Salt and freshly ground black pepper,
to taste

 1 large onion, thinly sliced

 1 (16-ounce) can tomatoes with juice

Swiss steak recipe Cooking Process

Cut round steak into serving-sized pieces
and season with salt and pepper. Place
in the slow cooker with the sliced onion.
Pour the tomatoes over all. Cover with
the lid and cook on low for 8 to 10 hours Swiss steak recipe .

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Steak and Gravy Recipe

                                                            Steak and Gravy Recipe

                                                               Makes 6 to 8 servings
                                   Serve over mashed potatoes, noodles, or fl uff y cooked rice.

Steak and Gravy Recipe Ingredients


2 to 3 pounds round steak, trimmed of
excess fat

1 (1.3-ounce) envelope onion soup mix

4 (10.75-ounce) cans cream of
mushroom soup


Steak and Gravy Recipe Cooking process

Cut the meat into 4 x 4-inch pieces and
put the pieces in the slow cooker. Pour in
the onion soup mix and cover with all 4
cans of soup. Cover with the lid and cook
on high for 7 to 8 hours.

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Beef Roast with Onion Mushroom Gravy Recipe

                                          Beef Roast with Onion Mushroom Gravy Recipe

                                                                Makes 6 to 8 servings




Beef Roast with Onion Mushroom Gravy Recipe Ingredients


1 (3- to 4-pound) beef roast, trimmed
of excess fat

1 (1.3-ounce) envelope onion soup mix

2 (10.75-ounce) cans cream of
mushroom soup

1 onion, chopped

2 tablespoons steak sauce

2 cups sliced fresh mushrooms

Salt and freshly ground black pepper,
to taste

Beef Roast with Onion Mushroom Gravy Recipe Cooking Process

Put the roast in the slow cooker. Combine
the soup mix, mushroom soup, one soup
can of water, onion, and steak sauce, and
pour over the roast. Cover with the lid and
cook on high for 7 to 9 hours. Add the
sliced mushrooms during the last hour of
cooking and adjust the seasonings with
salt and pepper, if desired.

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Braised Beef Recipe

                                                                      Braised Beef Recipe

Makes 6 servings
Serve with a potato dish of your choice and a fresh vegetable or salad.

Braised Beef Recipe Ingredients


1 tablespoon olive oil

2 pounds lean boneless beef, cut into
1-inch cubes, trimmed of excess fat

4 cups chopped onion

4 cups chopped carrots

1 to 2 cloves garlic, minced

1 cup dry red wine

1 bay leaf

1 teaspoon crushed oregano

1 teaspoon dried thyme


Braised Beef Recipe Cooking Process

Salt and freshly ground black pepper,
to taste
Heat the oil in a large skillet over medium
heat and sauté the beef and cook the
onions until transparent. Transfer to the
slow cooker and place the carrots and
garlic on top. Pour in the wine and add
the seasonings. Cover with the lid and
cook on low for at least 6 hours, until the
meat is very tender. Add additional wine
or water, if necessary. Remove the bay leaf
before serving.

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Roast Beef Recipe

                                                                  Roast Beef Recipe

Roast Beef Recipe Ingredients

1 (3- to 4-pound) sirloin tip beef roast,
trimmed of excess fat

1 (1.3-ounce) onion soup seasoning
packet

2 tablespoons vegetable oil

2 medium-sized onions, sliced into rings

6 cloves garlic, peeled

1 (12-ounce) bottle beer

½ teaspoon crushed oregano

1 teaspoon Worcestershire sauce

1 bay leaf

2 tablespoons fl our

1 teaspoon browning and seasoning
sauce, or to taste


Roast Beef Recipe Cooking Process

Season the roast on all sides with the
seasoning. Heat the oil in a large skillet
over medium heat and brown the roast
on all sides. Transfer the roast to the slow
cooker. Surround the roast with the onions
and garlic. Pour in the beer and add the
oregano, Worcestershire sauce, and bay
leaf. Cover with the lid and cook on low
for 8 to 10 hours. Remove the roast to a
warm serving platter and cover with foil.
Meanwhile, increase the heat to high or
transfer the cooking liquid to a saucepan
on the stove. Remove and discard the bay
leaf and remove the garlic cloves. Combine
½ cup water and the fl our and whisk
until smooth. Add to the juices, stirring
and cooking to make a gravy. Add the
browning and seasoning sauce to enrich
the fl avor. Slice and serve the beef with
the gravy.

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Beef and Beer recipe

                                                                Beef and Beer recipe

Beef and Beer recipe ingredients


2 pounds stew beef, trimmed of fat
and cut into cubes

1 cup all-purpose fl our

4 tablespoons vegetable oil

2 (10.5 ounce) cans beef consommé

1 (12 ounce) can beer

¼ teaspoon thyme

¼ teaspoon oregano

¼ teaspoon garlic powder

¼ teaspoon onion powder

1 bay leaf

Beef and Beer recipe cooking process

Dredge the meat in the fl our and set aside.
Heat the oil in a large skillet over medium
heat and sauté the cubes until golden. Put
the meat in the slow cooker, and cover
with the consommé, beer, and seasonings.
Cover with the lid and cook on low for 8
to 10 hours.

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