Beef Roast with Onion Mushroom Gravy Recipe

                                          Beef Roast with Onion Mushroom Gravy Recipe

                                                                Makes 6 to 8 servings




Beef Roast with Onion Mushroom Gravy Recipe Ingredients


1 (3- to 4-pound) beef roast, trimmed
of excess fat

1 (1.3-ounce) envelope onion soup mix

2 (10.75-ounce) cans cream of
mushroom soup

1 onion, chopped

2 tablespoons steak sauce

2 cups sliced fresh mushrooms

Salt and freshly ground black pepper,
to taste

Beef Roast with Onion Mushroom Gravy Recipe Cooking Process

Put the roast in the slow cooker. Combine
the soup mix, mushroom soup, one soup
can of water, onion, and steak sauce, and
pour over the roast. Cover with the lid and
cook on high for 7 to 9 hours. Add the
sliced mushrooms during the last hour of
cooking and adjust the seasonings with
salt and pepper, if desired.