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Curried Orzo And Chicken Salad

Monday, June 13, 2011

1 Whole Boneless Skinless Chicken Breasts -- cooked and

1 1/2 Cups Orzo raw
1 Tablespoon Unsalted Butter
2 Teaspoons Curry
2 Cups Chicken Broth
1/2 Cup Cucumber peel/seed/dice
1/2 Green Pepper diced
2 Scallions sliced
1/3 Cup Raw Peas
6 Oz. Jar Marinated Artichoke Hearts -- undrained
1/4 Cup Mayonnaise

Brown the orzo in the butter. Add the curry powder and the broth and
boil until the pasta is cooked. Drain (if necessary) and chill. Mix
the vegetables and the pasta together. Combine the mayonnaise and the
artichoke liquid together to make a dressing. Toss the pasta and the
dressing together. Add the chicken and serve.


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