Brats ’N Beer For Christmas

                                                           Brats ’N Beer For Christmas

Brats ’N Beer For Christmas Ingredients

2 bratwurst sausages per person

 Buns or rolls

 Beer

 Whole peppercorns, to taste

 Red pepper fl akes, to taste

Brats ’N Beer For Christmas Cooking Process

Variation 1

Pierce the sausages with a fork and place

them in the slow cooker. Pour on enough

beer to cover. Add the seasonings, cover

with the lid, and precook the sausages on

high for about 4 hours or until plumped,

juicy, and fully cooked. Timing isn’t

really critical. Go off to water ski or play

your guitar. When you return, fi nish the

sausages on the grill, browning them nicely.

Serve them on buns or rolls with corn on

the cob Brats ’N Beer For Christmas .

Variation 2

If it’s raining and you can’t go skiing, pierce

the sausages with a fork, and brown on all

sides in a skillet. Place in slow cooker with

the beer and seasonings and fi nish cooking.

Hold on low setting until ready to serve.

Gather a bunch of friends and watch ski

videos until you are ready to eat Brats ’N Beer For Christmas .