Rush Hour Cook’s Pot Roast Perfection Recipe

                                          Rush Hour Cook’s Pot Roast Perfection Recipe

Rush Hour Cook’s Pot Roast Perfection Recipe Ingredients

1 pound onions, sliced into rings

1 (12-ounce) bottle of beer

1 beef bouillon cube, crushed or 1

teaspoon beef bouillon crystals

1 teaspoon tomato paste

½ teaspoon browning and seasoning

sauce

1 (3-pound) beef roast

Rush Hour Cook’s Pot Roast Perfection Recipe Cooking Process

Place the onion in the slow cooker. Add
the beer, bouillon, tomato paste, browning
and seasoning sauce, and 1 cup water; stir
to coat the onions. Place the roast on top.
Cover with the lid and cook on low for 6
to 8 hours, until the meat is very tender.
Let the roast stand for 10 minutes before
slicing. Serve with the onion and juices Rush Hour Cook’s Pot Roast Perfection Recipe .