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Grilled pork chops

Wednesday, December 9, 2009

                                                                  Grilled pork chops

Grilled pork chops Ingredients

Heat a large skillet over medium heat,
and brown the chops well on both sides.
Season lightly with salt and pepper and
place in the slow cooker.
Cover with one of the following sauces:

1 (10.75-ounce) can cream of
mushroom soup

1 (10.75-ounce) can cream of chicken

1 (12- to 13-ounce) jar sweet-and-sour

1 to 2 cups barbecue sauce

Grilled pork chops Cooking process

Cover with the lid and cook on low for 6
to 8 hours Grilled pork chops.


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