Rush Hour Cook’s Pot Roast Perfection Recipe

                                          Rush Hour Cook’s Pot Roast Perfection Recipe

Rush Hour Cook’s Pot Roast Perfection Recipe Ingredients

1 pound onions, sliced into rings

1 (12-ounce) bottle of beer

1 beef bouillon cube, crushed or 1

teaspoon beef bouillon crystals

1 teaspoon tomato paste

½ teaspoon browning and seasoning

sauce

1 (3-pound) beef roast

Rush Hour Cook’s Pot Roast Perfection Recipe Cooking Process

Place the onion in the slow cooker. Add
the beer, bouillon, tomato paste, browning
and seasoning sauce, and 1 cup water; stir
to coat the onions. Place the roast on top.
Cover with the lid and cook on low for 6
to 8 hours, until the meat is very tender.
Let the roast stand for 10 minutes before
slicing. Serve with the onion and juices Rush Hour Cook’s Pot Roast Perfection Recipe .

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Grilled pork chops

                                                                  Grilled pork chops

Grilled pork chops Ingredients

Heat a large skillet over medium heat,
and brown the chops well on both sides.
Season lightly with salt and pepper and
place in the slow cooker.
Cover with one of the following sauces:

1 (10.75-ounce) can cream of
mushroom soup

1 (10.75-ounce) can cream of chicken
soup

1 (12- to 13-ounce) jar sweet-and-sour
sauce

1 to 2 cups barbecue sauce

Grilled pork chops Cooking process

Cover with the lid and cook on low for 6
to 8 hours Grilled pork chops.

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Barbecued Ribs - Pork Barbecued Ribs

                                              Barbecued Ribs - Pork Barbecued Ribs

Barbecued Ribs - Pork Barbecued Ribs Ingredients


4 pounds pork back ribs, cut into serving
portions of 3 to 4 ribs each

Salt and freshly ground black pepper,
to taste

1 onion, sliced into rings

1 (16-ounce) bottle smoky or other
fl avor barbecue sauce or 2 cups
homemade sauce


Barbecued Ribs - Pork Barbecued Ribs Cooking Process

Sprinkle the ribs with salt and pepper,
and put them in the slow cooker. Add the
onion rings and sauce. Cover with the lid
and cook on low for 6 to 8 hours, or on
high for 3 to 4 hours Barbecued Ribs - Pork Barbecued Ribs.

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