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Avocado Dip Recipe

Wednesday, December 9, 2009

                                                                   Avocado Dip Recipe

Avocado Dip Recipe Ingredients

1 cup mashed avocado

3 tablespoons fresh lemon or lime
juice, divided

1/3 cup chopped tomato

2 teaspoons minced canned jalapeno

2 tablespoons chopped onion

1 clove garlic, minced

2 tablespoons chopped parsley

Sea salt and freshly ground black
pepper, to taste

¼ cup mayonnaise (optional)

Avocado Dip Recipe Cooking Process

Mash the avocado with the 2 tablespoons
lemon or lime juice. Mix with the
remaining ingredients, except the last 1
tablespoon lemon or lime juice. Transfer
to a small bowl and even the surface.
Sprinkle with the remaining 1 tablespoon
lemon or lime juice and cover with plastic
wrap pressed down on top of the dip.
Refrigerate until serving—best if made
close to serving time Avocado Dip Recipe.


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