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Whole Roasted Chicken

Thursday, December 10, 2009

                                                     Whole Roasted Chicken Recipe

Whole Roasted Chicken Recipe Ingredients

1 lemon, quartered

1 small onion, quartered

4 cloves garlic

1 (3- to 4-pound) whole roasting
chicken, rinsed and patted dry, any
giblets removed

1 to 2 teaspoons olive oil

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon paprika

1 teaspoon dried thyme

Whole Roasted Chicken Recipe Cooking Process

Place lemon, onion, and garlic in the cavity
of the chicken. Rub the chicken skin lightly
with olive oil and season all over with a
mixture of salt, pepper, paprika, and thyme.
Place the chicken in the slow cooker; add
no liquid! Cover with the lid, and cook on
low for 6 to 8 hours, until meat is fallingoff
-the-bone tender and the juices run
clear. Remove chicken from the pot, using
a spatula for support. Carve or slice the
meat, discarding the vegetables.
To make gravy, from the cooking juices,
add 2 tablespoons fl our moistened with
enough water to make a paste; turn the
slow cooker to high, or transfer the juices
to a saucepan and cook over medium heat
until thickened. Adjust the seasoning
to your taste with salt, pepper, and ½
teaspoon browning and seasoning sauce Whole Roasted Chicken Recipe.


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