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Colors of Christmas Cake Recipe

Friday, December 18, 2009

                                                          Colors of Christmas Cake Recipe

Colors of Christmas Cake Recipe Ingredients

1 (3 oz.) pkg. of red gelatin (raspberry, strawberry or cherry)
1 (3 oz.) pkg. of orange gelatin
1 (3 oz.) pkg. of lime gelatin
2 cups of graham cracker crumbs
1/4 cup of butter or margarine
8 oz. of pineapple juice
2 tablespoons of sugar
1 (3 oz.) pkg. of lemon gelatin
2 pkgs. of whipped topping mix

Colors of Christmas Cake Recipe Cooking process

Mix red, orange and lime gelatins by instructions on box. Pour gelatin into 3 shallow
pans (9 x 14 inches) and let set. When set, cut each pan of gelatin into 1/2 inch cubes and
mix together in bowl. Return cubed gelatin to refrigerator for later use. Mix graham
cracker crumbs, butter or margarine together and press into bottom of rectangular cake
pan (9 x 14 x 2 inches). Bake in 350 degree oven for 5 minutes or until brown. Remove
and let cool. Dissolve sugar in pineapple juice and bring to a boil on stove. When
boiling, add lemon gelatin and dissolve stirring frequently. remove from stove and allow
to cool until it forms a syrup. Prepare 2 packages of whip topping according to label
directions, add pineapple-gelatin mix to whip topping and fold in well. Fold in your
cubed mixed gelatin into your whip topping, and then spoon completed mixture into your
pan with graham cracker crust. Sprinkle a little graham cracker crumbs on top of your
cake and refrigerate for 2 to 3 hours before serving Colors of Christmas Cake Recipe.


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