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Christmas Jewel Cake recipe

Friday, December 18, 2009

                                                       Christmas Jewel Cake recipe

Christmas Jewel Cake recipe Ingredients

3 cups of pecans, chopped
2 sm. boxes of coconut
3 rings of candied pineapple
2 boxes of dates
1 lb. of candied cherries
1 can of Eagle Brand condensed milk
1 tablespoon of vanilla
1/2 cup of flour

Christmas Jewel Cake recipe Cooking Process

Cut everything and mix well. Add milk, vanilla, and flour. Line a tube pan with oiled
brown paper. (I use a clean brown grocery bag, measure pan size and cut it to size. I use
oil or shortening to oil paper.) Pack mixture lightly into paper lined tube pan. Bake 30
minutes at 250 degrees and 30 minutes at 350 degrees. Cool a little. Invert cake on rack
and remove paper. Place on cake plate and cool before serving. It keeps well (at room
temperature) for several days. Simply rich and delicious Christmas Jewel Cake recipe.


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