Christmas Nut Cake recipe

                                                            Christmas Nut Cake recipe

Christmas Nut Cake recipe Ingredients


2 cups of walnuts
1 1/2 cups of Brazil nuts
1 lb. of whole dates
1 cup of granulated sugar
1 cup plus 1 tablespoon of flour
1 teaspoon of baking powder
1/2 teaspoon of salt
4 eggs, well beaten

Christmas Nut Cake recipe cooking process

Mix nuts, dates and sugar. Add to the eggs. Add the flour, baking powder and salt. Mix
well. This is only enough to cover the dates and nuts, but do not add more. Pour into a
bread tin and bake slowly (1 hour, 15 minutes) at 275 degrees Christmas Nut Cake recipe.