White Christmas Punch
Wednesday, December 16, 2009
White Christmas Punch
2/3 cup of water
2/3 cup of sugar
1 teaspoon of almond extract
1 small can of evaporated milk
1/2 gal. of vanilla ice cream
2 - 2 liter bottles of slice soft drink
White Christmas Punch Cooking Process
Cook water and sugar until sugar has dissolved. Add almond and evaporated milk.
Refrigerate. At serving time mix 1/2 gallon softened ice cream, and slice into sugar
mixture.
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