7-up Christmas Bowl Recipe
Wednesday, December 16, 2009
7-up Christmas Bowl Recipe
7-up Christmas Bowl Recipe Ingredients
2 pkgs. (10 oz. each) frozen red raspberries in syrup, partially thawed
1 can (1 lb. 4 1/2 oz.) chilled crushed pineapple undrained (about 2 1/2 c.)
2 cans (6 oz. each) frozen lemonade concentrate thawed
42 oz. 7-Up chilled
7-up Christmas Bowl Recipe Process
Place raspberries and pineapple in blender; blend well. Pour into punch bowl, stir in
lemonade concentrate. Slowly add 7 Up. Makes 2 1/2 quarts 7-up Christmas Bowl Recipe.
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