Grilled pork chops
Wednesday, December 9, 2009
Grilled pork chops
Grilled pork chops Ingredients
Heat a large skillet over medium heat,
and brown the chops well on both sides.
Season lightly with salt and pepper and
place in the slow cooker.
Cover with one of the following sauces:
1 (10.75-ounce) can cream of
mushroom soup
1 (10.75-ounce) can cream of chicken
soup
1 (12- to 13-ounce) jar sweet-and-sour
sauce
1 to 2 cups barbecue sauce
Grilled pork chops Cooking process
Cover with the lid and cook on low for 6
to 8 hours Grilled pork chops.
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