Favorite French Dip Recipe

                                                            Favorite French Dip Recipe

Favorite French Dip Recipe Ingredients

1 large onion, sliced into rings

1 (3-pound) beef roast, such as eye,

rump or sirloin tip

2 cups beef broth

6 peppercorns

1 bay leaf

Several cloves, or to taste, garlic,

crushed

Salt and freshly ground black pepper,

to taste

Water to cover roast

1 to 2 loaves crusty French bread

Favorite French Dip Recipe Cooking process

Place the onion in the slow cooker. Place

the roast on the onions. Pour the beef

broth over the roast, and add seasonings.

Add enough water to cover the roast.

Cover with the lid and cook on high for 5

to 6 hours, or on low for 10 to 12 hours,

adding more water if needed to keep the

roast covered. Remove the meat from the

slow cooker and let stand 5 to 10 minutes

before slicing. Slice the meat across the

grain. Set aside, and keep warm.

Strain and reserve the liquid, discarding

the onion, peppercorns, garlic, and bay

leaf. Skim off any excess fat, making a

dipping broth. Return the broth to the

slow cooker. Add the meat slices back to

keep moist. (You may add more water or

broth to make more liquid for dipping.)

Adjust the seasonings to your taste. Serve

the meat warm as sandwiches on French

bread, with the dipping sauce provided in

bowls on the side Favorite French Dip Recipe.