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Barbecued Ribs - Pork Barbecued Ribs

Wednesday, December 9, 2009

                                              Barbecued Ribs - Pork Barbecued Ribs



Barbecued Ribs - Pork Barbecued Ribs Ingredients


4 pounds pork back ribs, cut into serving
portions of 3 to 4 ribs each

Salt and freshly ground black pepper,
to taste

1 onion, sliced into rings

1 (16-ounce) bottle smoky or other
fl avor barbecue sauce or 2 cups
homemade sauce


Barbecued Ribs - Pork Barbecued Ribs Cooking Process
Sprinkle the ribs with salt and pepper,
and put them in the slow cooker. Add the
onion rings and sauce. Cover with the lid
and cook on low for 6 to 8 hours, or on
high for 3 to 4 hours Barbecued Ribs - Pork Barbecued Ribs.

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