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BBQ’d Chicken Recipe

Thursday, December 10, 2009

                                                              BBQ’d Chicken Recipe

BBQ’d Chicken Recipe Ingredients

1 (3- to 4-pound) roasting chicken,
skinned and cut into serving pieces

1 stalk celery, chunked

1 small onion, chunked

½ cup ketchup

¼ cup chicken broth or water

¼ cup vinegar

1 to 2 tablespoons soy sauce

1 tablespoon brown sugar

1 teaspoon onion powder

Salt and freshly ground black pepper,
to taste

BBQ’d Chicken Recipe cooking Process

Place the chicken in the slow cooker with
2 cups water, the celery, and the onion.
Cover with the lid and cook on high for
4 to 6 hours, or on low for 6 to 8 hours.
Remove the chicken from the slow cooker
and set aside. Discard the water, celery,
and onion.
Return the chicken to the slow cooker.
Make a barbecue sauce by combining the
ketchup, broth, vinegar, soy sauce, brown
sugar, onion powder, salt, and pepper.
Pour the sauce over the chicken, and
continue cooking, covered, on low for 2
hours more, or until the chicken is very
tender and the sauce glazes the chicken BBQ’d Chicken Recipe.


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