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White Christmas Cake recipe

Friday, December 18, 2009

                                                         White Christmas Cake recipe

White Christmas Cake recipe Ingredients

1 cup of butter or margarine
1 (16 oz.) pkg. of powdered sugar
6 eggs
1/2 teaspoon of salt
1/2 teaspoon of vanilla extract
1 cup of cold water or use cherry juice
3 cups of all purpose flour, unsifted
1 teaspoon of baking powder
1 (8 oz.) jar of cherries, drained & halved
1 cup of chopped walnuts or pecans
1 (14 oz.) pkg. of flaked coconut

White Christmas Cake recipe cooking Process

Cream butter and sugar until light and fluffy. Beat 2 whole eggs into the creamed
mixture. Separate remaining 4 eggs and beat in yolks, salt and vanilla. Add the water
alternately with flour and baking powder. Stir in cherries, nuts, coconut with a spoon.
Beat 4 egg whites until stiff, fold into batter. Bake in a greased and floured cake tube pan
for 2 hours at 325 degrees or 2 loaf pans for 1 hour and 10 minutes.


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