Old Fashioned Christmas Cake recipe
Friday, December 18, 2009
Old Fashioned Christmas Cake recipe
2 cups of flour
1 cup of light brown sugar
1 cup of raisins
1 sm. box of glace cherries
2 tablespoons of crystallized ginger, chopped
1/2 cup of walnuts, chopped
1 teaspoon of cinnamon
2/3 cup of butter
4 eggs
1 cup of currants
1 sm. box of glace peel
1 teaspoon of allspice
1/4 teaspoon of ground cloves
Old Fashioned Christmas Cake recipe cooking process
Cream butter and sugar; beat in eggs. Fold in half of flour mixed with spices. Dust fruits
and nuts with a little flour and mix in. Fold in remainder of flour. The batter will be
stiff. Grease and flour a 10-inch loaf pan or a round baking pan 3 inches deep. Bake at
325 degrees for 2 hours. Test for doneness with a fine skewer. If it shows any batter,
bake for up to 30 minutes more. If top is too dark before cake is ready, cover lightly with
foil Old Fashioned Christmas Cake recipe
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