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Macarony and Cheese Soup Recipe

Saturday, December 12, 2009

                                                   Macarony and Cheese Soup Recipe

Macarony and Cheese Soup Recipe Ingredients

8 Servings

4 cups water

1-2 chicken broth cubes OR bouillon

1/2 cup diced celery

1 large carrot, grated

1 large onion, chopped

1 green bell pepper" chopped

11/2 cups uncooked elbow

1/4 cup all-purpose flour

1/2 cup water

6 cups milk*

1/~ cup grated cheese*
Salt and pepper to taste

Macarony and Cheese Soup Recipe Cooking Process

In a pot, bring water and broth or
bouillon cubes to a poil. Add celery,

carrot, onion and green pepper. Cook until
vegetables are tender, about 4 minutes.

Stir in macaroni. Cover and return to a
boil, about 2 minutes. Lower heat and
simmer until macaroni is almost tender.

In a small bowl, dissolve flour in water.
Add dissolved flour to macaroni mixture
arid stir well.

Gradually pour in milk. Stir mixture
constantly until flour taste has
disappeared. Bring mixture to a low boil.
Cook and stir 2 more minutes. Stir in the
cheese and simmer until cheese has
melted. Season to taste with salt and
pepper. Serve hot.

For a healthy option, substitute low-fat
milk and cheese Macarony and Cheese Soup Recipe.


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