Fruit Cocktail Cake Recipe

                                                           Fruit Cocktail Cake Recipe

Fruit Cocktail Cake Recipe Ingredients

2 cups of flour
2 cups of sugar
2 teaspoons of baking soda
1 teaspoon of salt
1 lg. (3 1/2 c.) can of fruit cocktail
2 beaten eggs
FOR THE TOPPING:
1 cup of brown sugar
1 cup of nuts

Fruit Cocktail Cake Recipe Cooking Process

Mix all together, then sprinkle with topping. Bake at 350 degrees for approximately 1
hour.