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Christmas Tree Coffee Cake Recipe

Friday, December 18, 2009

                                                   Christmas Tree Coffee Cake Recipe

Christmas Tree Coffee Cake Recipe Ingredient

2 pkgs. of active dry yeast
1/2 cup of warm water
1 1/4 cup of buttermilk
2 eggs
5 1/2 cup of flour
1 1/2 cup of butter or margarine
1/2 cup of sugar
2 teaspoon of baking powder
2 teaspoon of salt

Christmas Tree Coffee Cake Recipe cooking process

In a large mixer bowl, dissolve yeast and warm water. Add buttermilk, eggs, 2 1/2 cups
of the flour, the butter, sugar, baking powder and salt. Blend 1/2 minute on low speed,
scraping bowl constantly. Beat 2 minutes on medium speed, scraping bowl. Stir in
enough remaining flour to make dough easy to handle. Dough should remain soft and
sticky. Turn dough onto well floured board. Knead 5 minutes. Shape dough into desired
coffee cakes and rolls. Cover; let rise in warm place until doubled, about 1 hour. Bake at
375 degrees. GLAZE: Mix 2 cups confectioners' sugar, 2 to 3 tablespoons water or milk
and 1 teaspoon vanilla. Cream until smooth. Trim with colored sugar.


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