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Cranberry Chicken

Wednesday, December 9, 2009

                                                      Cranberry Chicken Recipe

Cranberry Chicken Ingredients

6 boneless, skinless chicken breast halves

1 (1.3-ounce) packet dry onion soup mix

1 (16-ounce) can whole berry cranberry

½ cup Catalina-style salad dressing

Cranberry Chicken Cooking Process
Place the chicken in slow cooker, and
sprinkle it with the dry onion soup mix.
Mix together the cranberry sauce and
salad dressing; pour over the chicken.
Cover with the lid, and cook on low for 6
to 8 hours.
Cook’s Note: You can substitute any style
red French dressing for the Catalina in
this recipe.


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