Cranberry Chicken

                                                      Cranberry Chicken Recipe

Cranberry Chicken Ingredients

6 boneless, skinless chicken breast halves

1 (1.3-ounce) packet dry onion soup mix

1 (16-ounce) can whole berry cranberry
sauce

½ cup Catalina-style salad dressing


Cranberry Chicken Cooking Process

Place the chicken in slow cooker, and
sprinkle it with the dry onion soup mix.
Mix together the cranberry sauce and
salad dressing; pour over the chicken.
Cover with the lid, and cook on low for 6
to 8 hours.
Cook’s Note: You can substitute any style
red French dressing for the Catalina in
this recipe.