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Chicken Pattow Recipe

Wednesday, December 9, 2009

Chicken Pattow Recipe

Chicken Pattow Recipe

1 box seasoned stuffi ng mix

1 cup frozen peas

6 frozen boneless, skinless chicken

1 (10.75-ounce) can cream of chicken
or cream of mushroom soup

1/3 soup can water, white wine, or
chicken broth

Chicken Pattow Recipe
Cooking Process

Place the stuffi ng mix on the bottom
of the slow cooker. Top with peas and
chicken breasts. Pour the soup and
additional liquid over the top of the
chicken. Cover with the lid and cook on
low all day.


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