Christmas Round Steak & Onions Recipe

                                           Christmas Round Steak and Onions Recipe

This is also known as Swiss steak and often has cheese sprinkled on top before serving.

Christmas Round Steak and Onions Recipe Ingredients

1 to 1-1/2 pounds round steak
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon dried leaf marjoram
1/4 cup all-purpose flour
1/4 cup butter
2 medium-sized onions, thinly sliced
1/2 cup beef broth
1/2 cup dairy sour cream

Christmas Round Steak and Onions Recipe  Cooking process

Cut steak into 4 pieces. On a plate, mix salt, pepper, marjoram and flour. Dredge steak in
flour mixture. With the side of a plate, pound flour mixture into steaks, adding more of
mixture until steaks are about doubled in diameter and about 1/4 inch thick. In a heavy
skillet, heat butter over medium heat. Add onions. Saute 10 minutes or until golden. Lift
out onions; set aside. Add steak to hot fat; brown over medium-high heat. Add beef
broth and sauteed onions. Cover and simmer over very low heat 1 hour or until steaks
are fork-tender. Remove steaks onto a warm platter. Stir sour cream into pan drippings,
whisking until smooth. Pour over steaks and serve. Makes 4 servings Christmas Round Steak Recipe.