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Chicken-Fried Steak Recipe

Friday, December 25, 2009

                                                           Chicken-Fried Steak Recipe

Chicken-Fried Steak Recipe Ingredients

1 cup dry bread crumbs
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
8 thin slices round steak or minute steak (1 pound)
1 large egg, beaten
1/4 cup vegetable oil
2 tablespoons all-purpose flour
1 cup water or milk

Chicken-Fried Steak Recipe Cooking Process

Additional salt and freshly ground pepper (optional)
On a plate, mix bread crumbs with 1/2 teaspoon salt and 1/4 teaspoon pepper. Dip beef
into beaten egg, then into bread crumbs. In a heavy skillet, heat oil. Add meat. Brown
over low heat 10 to 15 minutes on each side. Place on a warm platter; keep hot. To make
gravy, add flour to pan drippings. Stir over medium heat until light brown. With a
whisk, stir in water or milk until it thickens into gravy. Add more liquid if too thick. If
desired, add salt and pepper to taste. Return steaks to pan. Simmer until ready to serve.
Makes 4 servings Chicken-Fried Steak Recipe


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