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Best Stuffed Flank Steak For Christmas

Thursday, December 10, 2009

                                             Best Stuffed Flank Steak For Christmas

Makes 4 to 6 servings
You can make your own breadcrumbs with about 4 slices of day-old bread cut into cubes,
sprinkled with the seasonings of your choice, and sautéed in a little butter and minced onion
for fl avor.

Best Stuffed Flank Steak For Christmas Ingredients

1 very large fl ank steak

8 ounces packaged seasoned stuffi ngstyle
bread cubes

2 tablespoons vegetable oil

½ cup broth or water

Best Stuffed Flank Steak For Christmas Cooking Process

Score the fl ank steak with a sharp knife,
making a diagonal pattern of slashes
across the grain. Put the stuffi ng down the
center of the steak, and roll it up jelly-roll
fashion, with the scored side facing out.
Secure the roll with toothpicks.
Heat the oil in a large skillet over medium
heat and brown the steak on all sides.
Spray the slow cooker with nonstick
cooking spray. Transfer the meat to the
slow cooker and add the broth. Cover
with the lid and cook on low for 6 to
9 hours, or on high for 3½ to 5 hours.
During cooking, add small amounts of
additional broth if needed. To serve,
remove the toothpicks and cut into
½-inch thick serving slices, exposing the
fi lling. Arrange the slices on a platter and
drizzle with the cooking juices Best Stuffed Flank Steak For Christmas .


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