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Carrot Raisin Salad Recipe

Wednesday, December 9, 2009

                                                            Carrot Raisin Salad Recipe

Carrot Raisin Salad Recipe Ingredients

3 cups shredded carrots

½ cup diced celery

½ cup raisins, or more if desired,
plumped in hot water and drained

½ to 2/3 cup mayonnaise, or to taste

Juice from ½ lemon

Pinch salt

Carrot Raisin Salad Recipe Cooking Process

Toss together carrots, celery, and raisins.
Mix salad together with not too little
but not too much mayonnaise—just
enough to bind—and add the freshly
squeezed lemon juice. Season with salt
and mix again. Cover and refrigerate until
serving time.
Cook’s Note: Add 1 cup drained, canned
pineapple chunks, if desired Carrot Raisin Salad Recipe.


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