FISHERMAN'S SOUP RECIPE

                                                        FISHERMAN'S SOUP RECIPE

FISHERMAN'S SOUP RECIPE INGREDIENTS

4 Servings
2 tablespoons com oil or
vegetable oil
1 medium onion, chopped
1 clove garlic, crushed
3 tablespoons flour
1 chicken broth or bouillon cube
4 cups water
2 large potatoes, peeled and
diced
1 kilo cooked lapu-lapu or mayamaya,
boneless and skinless,
cut into small pieces
1 can whole kernel com,
undrained
Chopped parsley
Salt and Pepper

FISHERMAN'S SOUP RECIPE COOKING PROCESS

 In a saucepot, heat oil and saute onion
and garlic over medium heat until tender.
 

Stir in flour and cook for one minute.
Dissolve chicken cube in water and pour
into saucepot, stirring often to prevent
lumps. Cook until thiCk, stirring
occasionally. Add potatoes and simmer
until soft.
 

Stir in fish and corn, and cook for 2-3
minutes. Garnish with chopped parsley
before serving.