Christmas Punch recipe

 

                                                                 Christmas Punch recipe

Christmas Punch recipe Ingredients

2 cups of boiling water
3/4 cup of sugar
1/2 teaspoon of ground cinnamon
1 - 46 oz. can of pineapple juice, chilled
1 - 32 oz. bottle of cranberry juice, chilled
1 - 28 oz. bottle of ginger ale, chilled

Christmas Punch recipe Cooking Process

Combine water, sugar and cinnamon in a saucepan, bring to a boil, and stir until sugar
dissolves and chill. Combine sugar, syrup, fruit juices and ginger ale. Serve over ice.
Yield 3 3/4 quarts Christmas Punch recipe
.