Christmas Pudding Recipe

Christmas Pudding Recipe

Christmas Pudding Recipe Ingredients


2 cups of sifted flour
1 teaspoon of baking powder
1 teaspoon of cinnamon
1 teaspoon of allspice
1 teaspoon of nutmeg
1/2 teaspoon of cloves
1/2 cup of butter
1/2 cup of sugar
4 eggs
1 lb. of dates, chopped
Oil
Sugar

Christmas Pudding Recipe Cooking Process

Roll cooking oil in two, 1 pound coffee tins, drain and sprinkle inside with sugar. In a

large bowl, stir together the flour, baking powder, cinnamon, allspice, nutmeg and cloves.

Cream the butter and sugar together with a mixer. Add the eggs one at a time, beating

after each addition. Add the dates and beat well. Blend in the dry ingredients. Turn the

batter into the prepared coffee cans. Place several layers of aluminum foil on the tops

and tie securely with string. Place the cans on a rack in a large kettle and add boiling

water to a depth of 3/4 the height of the cans. Cover the kettle and gently boil the

puddings for 3 hours, replenishing the water as needed. Turn out onto a rack to cool.

They may be frozen, or stored for several weeks in the refrigerator Christmas Pudding Recipe.