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Stacked Chicken Stew Recipe

Tuesday, January 5, 2010

                                                             Stacked Chicken Stew Recipe

Stacked Chicken Stew Recipe Ingredients

1 (3-1/2-pound) chicken, cut up
4 potatoes, sliced
2 onions, sliced
2 tablespoons butter
Salt and freshly ground black pepper to taste
12 saltine crackers, coarsely crumbled
1 cup half and half or whole milk
Minced fresh parsley

Stacked Chicken Stew Recipe 

Preheat oven to 300F (150C). Remove fat and skin from chicken. Wash chicken and pat
dry with paper towels. Layer chicken, potatoes and onions in a heavy Dutch oven. Add
water to cover. Bake, covered, 1-1/2 hours or until tender. Cut butter into pieces; sprinkle
over stew. Sprinkle with salt and pepper. Moisten crackers with half and half or milk;
add crackers and remaining half and half or milk to stew. Cover and return to oven.
Reheat to serving temperature. Sprinkle with parsley. Makes 8 servings Stacked Chicken Stew Recipe.


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