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Country Pumpkin Soup Recipe

Sunday, January 3, 2010

                                                      Country Pumpkin Soup Recipe

Country Pumpkin Soup Recipe Ingredients

1 pound diced, peeled, seeded pumpkin or butternut squash
2 cups water
1/2 teaspoon salt
1/2 teaspoon sugar
2/3 cup each cooking broth, orange juice and whipping cream
2 teaspoons curry powder

Country Pumpkin Soup Recipe Cooking Tips

Put squash, water, salt and sugar into a large heavy saucepan. Simmer, covered, 15
minutes or until squash is cooked. Drain and turn into a blender or food processor fitted
with the steel blade. Add cooking broth, orange juice, whipping cream and curry
powder. Process until silky smooth. Return to pot and reheat or refrigerate and serve
cold. Makes 4 servings Country Pumpkin Soup Recipe.


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