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Swiss steak recipe

Wednesday, December 9, 2009

                                                                       Swiss steak recipe

                                                                     Makes 6 servings
Swiss steak recipe Ingredients

2 pounds round or Swiss steak, cut
into ¾-inch thick slices

 Salt and freshly ground black pepper,
to taste

 1 large onion, thinly sliced

 1 (16-ounce) can tomatoes with juice

Swiss steak recipe Cooking Process

Cut round steak into serving-sized pieces
and season with salt and pepper. Place
in the slow cooker with the sliced onion.
Pour the tomatoes over all. Cover with
the lid and cook on low for 8 to 10 hours Swiss steak recipe .


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