Stovetop toasts recipe
Monday, December 21, 2009
Stovetop toasts recipe
1 French bread, thickly sliced
1 garlic clove, cut in half
Olive oil, for sprinkling
Coarse salt, to taste
Stovetop toasts recipe Cooking Process
Toast the bread on both sides on top of
the stove or under the broiler. Rub the
bread with the garlic, then sprinkle it
with the oil and the salt. Serve at once Stovetop toasts recipe.
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