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Pita crackers recipe

Monday, December 21, 2009

                                                                       Pita crackers recipe

Pita crackers recipe ingredients

2 large (12-inch) pita rounds or 4 medium (6-inch) rounds
Olive oil, for sprinkling
Coarse salt, to taste
Chopped fresh herbs, such as rosemary, oregano, or thyme,
for sprinkling (optional)
Freshly grated Parmesan cheese, for sprinkling (optional)

Pita crackers recipe cooking process

Set the oven at 375 degrees.
To separate the double layer of
pita, cut into the outside circumference
of the pita using scissors or a serrated
knife. Gently separate the two layers.
Tear the bread into irregular shapes.
Place them on a baking sheet rough side
Sprinkle them lightly with oil
and salt. If you’re adding herbs or Parmesan cheese, sprinkle some on top.
Toast the bread for 8 to 10 minutes,
or until the crackers are golden
brown. (They go from golden to burned
quickly.) Transfer the pitas to a serving
Store the cooled crackers in a
plastic zipper bag for up to 2 days Pita crackers recipe.


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