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Potato Soup - Potato Soup Recipe

Tuesday, December 8, 2009

                                                       Potato Soup - Potato Soup Recipe

Potato Soup - Potato Soup Recipe Ingredients

3 tablespoons butter

1 onion, fi nely chopped

1 large potato, peeled and chopped

6 cups canned chicken or vegetable

3 or 4 cups chopped fresh broccoli,
fl orets and tender stems

1 bay leaf

1 pint half-and-half, or to taste

Dash nutmeg

Salt and white pepper, to taste

Potato Soup - Potato Soup Recipe cooking Process

Heat the butter in a large skillet over
medium heat and sauté the onion to soften.
Add the potato and stir to coat. Place
the mixture in the slow cooker. Add the
chicken broth, chopped broccoli, and bay
leaf. Cover with the lid and cook on high
until the potato and broccoli are tender,
approximately 4 to 6 hours. Remove the
bay leaf. Turn the slow cooker to low.
Purée the soup in batches in a blender
and return to the slow cooker. Stir in
enough half-and-half to reach the desired
creamy consistency. Season with salt,
white pepper, and nutmeg. Heat on low
just until warmed through; do not let the
soup boil after adding the cream. Serve


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