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Philadelphia Scrapple Recipe

Sunday, December 27, 2009

                                                         Philadelphia Scrapple Recipe

Philadelphia Scrapple Recipe Ingredients

2 pounds fresh pork shoulder
1-1/2 quarts water
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 cups cornmeal
1 teaspoon dried leaf summer savory
1/2 teaspoon dried leaf thyme

Philadelphia Scrapple Recipe Cooking Process

Additional salt and freshly ground black pepper (optional)
Place pork in a Dutch oven. Add water, salt and pepper. Bring to a boil. Reduce heat and
simmer 45 minutes to 1 hour or until meat comes away from bone easily. Remove meat.
Strain broth; there should be about 4 cups broth. Shred meat. Return to Dutch oven with
broth. Place over medium heat and slowly stir in cornmeal, keeping mixture smooth.
Add savory, thyme and more salt and pepper to taste, if necessary. Simmer 15 minutes
or until cornmeal is cooked. Press mixture into 2 (9" x 5") loaf pans. Refrigerate. To
serve, cut into slices and fry in butter. Makes about 32 slices Philadelphia Scrapple Recipe.


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