Garlicky Country-Style Pork Roast Recipe

                                                Garlicky Country-Style Pork Roast Recipe

Garlicky Country-Style Pork Roast Recipe Ingredients

1 (5- to 8-pound) rolled pork loin or butt roast
3 garlic cloves, minced
2 teaspoons freshly ground black pepper
2 teaspoons dried leaf rosemary
1 teaspoon coarse kosher-style salt
2 tablespoons vegetable oil or olive oil

Garlicky Country-Style Pork Roast Recipe Cooking Process

Place roast on a rack over a roasting pan. Combine garlic, pepper, rosemary, salt and oil.
Rub evenly all over roast. Insert a meat thermometer into thickest part of meat. Place in
oven and set at 350F (175C). Roast 1 to 2 hours or until thermometer registers 160F (70C)
to 165F (75C). Let stand 20 minutes before carving. Makes 3 servings per pound Garlicky Country-Style Pork Roast Recipe.