Meatballs with Swedish Cream Gravy Recipe

                                           Meatballs with Swedish Cream Gravy Recipe

Meatballs with Swedish Cream Gravy Recipe Ingredients


This makes a perfect family dish.
Swedish Meatballs, page 9
1/4 cup all-purpose flour
2 cups half and half
Salt and freshly ground black pepper to taste


Meatballs with Swedish Cream Gravy Recipe Cooking Process

Prepare Swedish Meatballs; set aside. Strain juices from baking pan; set aside. In a large
heavy skillet, stir flour over medium heat until browned. Slowly whisk in half and half,
pan juices, salt and pepper; bring to a boil. Cook, stirring, until thickened and smooth. If
gravy has lumps, pour through a strainer or turn into a blender and process until
smooth. Add baked meatballs to sauce. Heat to serving temperature or cool and reheat
later. Makes 6 to 8 main-dish servings Meatballs with Swedish Cream Gravy Recipe.