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Meatballs in Curry Sauce Recipe

Friday, December 25, 2009

                                                       Meatballs in Curry Sauce Recipe

Meatballs in Curry Sauce Recipe Ingredients

To enjoy meatballs curry-style, serve over hot fluffy rice and offer flaked or grated
coconut, chopped almonds, chutney, sliced bananas and other favorite curry toppings.
Swedish Meatballs, page 9
1/4 cup butter
1 large onion, chopped
1 garlic clove, minced or mashed
2 tablespoons curry powder
3 tablespoons cornstarch
2 teaspoons sugar
1/2 teaspoon salt
Dash of red (cayenne) pepper
2 cups chicken broth
1/2 pint whipping cream (1 cup)

Meatballs in Curry Sauce Recipe Cooking Process

Prepare Swedish Meatballs; set aside. In a large heavy skillet, heat butter. Add onion
and garlic. Saute 5 minutes or until onion is translucent. Add curry powder and stir 1
minute. Stir in cornstarch, sugar, salt and red pepper over medium heat until bubbly.
Gradually stir in chicken broth and cream. Cook, stirring, until thickened. Remove from
heat and add baked meatballs with pan juices. Heat to serving temperature or cool and
reheat later. Makes 6 to 8 main-dish servings, 20 appetizer servings Meatballs in Curry Sauce Recipe.


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