Liver with Bacon in Sour-Cream Gravy Recipe

                                         Liver with Bacon in Sour-Cream Gravy Recipe

Liver with Bacon in Sour-Cream Gravy Recipe Ingredients

8 bacon slices
1 large onion, sliced
1 pound calves' liver, thinly sliced
!egg
1/2 cup milk
1/2 cup all-purpose flour
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 pint dairy sour cream (1 cup)

Liver with Bacon in Sour-Cream Gravy Recipe Cooking Process

In a large heavy skillet, cook bacon over medium to low heat until crisp. Remove bacon
onto a warm serving platter. Add onion to skillet. Cook over low heat 10 minutes or until
soft but not browned. Remove to platter with bacon. Drain liver and pat dry with paper
towels. In a shallow dish such as a pie pan, beat egg and milk together until blended. Mix
flour, salt and pepper in another shallow dish. Dip liver pieces first in egg mixture, then
into flour mixture. Increase heat to medium-high. Add liver pieces. Brown quickly on
both sides, about 5 minutes. Liver cooks quickly and is best when not overdone and dry.
Remove meat to platter with onions and bacon. Add sour cream to skillet; stir to scrape
up brownings. Pour sauce over liver and serve immediately. Makes 4 servings Liver with Bacon in Sour-Cream Gravy Recipe.