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Crumbera Knepp Recipe

Sunday, December 27, 2009

Crumbera Knepp Recipe

Crumbera Knepp Recipe Ingredients

4 large potatoes, unpared
1/2 cup bread crumbs
l egg
2 tablespoons milk
1/2 teaspoon salt
1 tablespoon all-purpose flour

Crumbera Knepp Recipe Cooking Process

Place unpared potatoes in a medium-sized saucepan. Add water to cover. Simmer about
25 minutes or until cooked. Let potatoes cool in their skins. Peel and put through a ricer.
In a large bowl, mix bread crumbs, egg and milk; stir in riced potatoes and salt. If batter is
too stiff and crumbly, add another egg. Mold into balls the size of walnuts. Dust with
flour. Bring a large pot of water to a boil. Add 1 tablespoon salt for each quart of water.
Drop potato balls into boiling water. Cover and boil gently 10 minutes. Serve immediately.
Makes 8 servings Crumbera Knepp Recipe.


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