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Hangtown Fry Recipe

Tuesday, December 29, 2009

                                                                      Hangtown Fry Recipe

Hangtown Fry Recipe Ingredients

4 bacon slices
1 pint (about 24) fresh shucked oysters
1 egg, beaten
1/2 cup dry bread crumbs
4 eggs
2 tablespoons milk

Hangtown Fry Recipe Cooking Tips

In a medium-sized skillet, cook bacon until crisp. Remove to a warm plate. Dip oysters in
beaten egg, then in bread crumbs. Fry on both sides in hot bacon drippings until golden.
In a small bowl, beat 4 eggs and milk together. Add to oysters in skillet. Gently stir egg
mixture around oysters without disturbing them. Turn mixture out of skillet omeletstyle
and top with crisp bacon. Makes 4 servings Hangtown Fry Recipe.


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