Related Posts with Thumbnails

Crab Cakes Recipe

Tuesday, December 29, 2009

                                                                  Crab Cakes Recipe

Crab Cakes Recipe Ingredients

1 pound fresh or thawed, frozen crabmeat
2 tablespoons unsalted butter
1/2 cup each chopped onions, chopped celery, chopped green
bell pepper
2 garlic cloves, minced or pressed
1/4 cup all-purpose flour
1/2 cup whipping cream or milk
3 eggs, beaten
1 tablespoon chopped fresh parsley
1 teaspoon Worcestershire sauce
2 cups soft bread crumbs
1/2 teaspoon freshly ground black pepper
1 cup soft bread crumbs
Vegetable oil

Crab Cakes Recipe Cooking Tips

Pick out and discard any shell or cartilage from crabmeat. In a large heavy skillet, heat
butter. Add onions, celery, green pepper and garlic. Saute over low heat about 5 minutes
or until soft. Stir in flour. Add cream or milk. Cook, stirring, until thickened. Remove
from heat; pour into a medium-sized bowl. Blend in eggs, crabmeat, parsley, Worcestershire
sauce, 2 cups bread crumbs, salt and pepper. Refrigerate mixture until stiff. Shape
into 12 equal-size cakes. Press 1 cup bread crumbs onto both sides of cakes. In a large
heavy skillet, heat 1/4 inch vegetable oil over medium heat. Add crab cakes, a few at a
time. Cook 3 to 4 minutes on each side or until browned. Remove to a warm platter.
Serve immediately. Makes 6 servings Crab Cakes Recipe


  © Blogger templates Newspaper by 2008

Back to TOP