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Bacon-Avocado Potato Salad recipe

Tuesday, December 29, 2009

                                           Bacon-Avocado Potato Salad recipe

Bacon-Avocado Potato Salad recipe Ingredients

6 medium boiling potatoes
2 avocados -- cubed
8 slices bacon
1/2 cup chopped onions -- chopped
1 tablespoon fresh lime juice
1/2 cup white wine
1/4 cup cider vinegar
black pepper
1/4 teaspoon mustard powder
2 tablespoons fresh parsley -- chopped
1 tablespoon fresh cilantro -- chopped

Bacon-Avocado Potato Salad recipe cooking tips

Boil potatoes in their skins. While potatoes boil, cube avocados and
toss with lime juice. Chop bacon into one inch pieces and fry until
crisp in a large skillet. Remove bacon to paper towels to drain. In
bacon fat, saute onions until golden. Remove pan from heat and stir in
wine, vinegar, mustard, and salt, pepper, and paprika to taste.
When potatoes are tender, drain, peel, and dice. While still warm,
pour dressing over potatoes and toss. Allow to cool to room
temperature. Fold in avocado, bacon, parsley, and cilantro. Serve at
room temperature or chill one hour or longer. Bacon-Avocado Potato Salad recipe.


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