Codfish Balls with Fresh-Tomato Sauce Recipe

                                           Codfish Balls with Fresh-Tomato Sauce Recipe

Codfish Balls with Fresh-Tomato Sauce Recipe Ingredients

1/2 pound shredded salt codfish
1 whole egg
1 egg yolk
2 cups mashed potatoes
1-1/2 tablespoons whipping cream
1 tablespoon finely chopped fresh parsley
1 tablespoon finely chopped chives
1 teaspoon grated onion
1/8 teaspoon each dried leaf thyme, ground nutmeg and red
(cayenne) pepper
Hot fat
Broiled bacon slices

Codfish Balls with Fresh-Tomato Sauce Recipe Cooking Process

Prepare Fresh-Tomato Sauce; set aside. Soak and drain codfish according to package
directions. In a large bowl, beat egg and egg yolk until foamy. Add fish and mashed
potatoes, blending thoroughly. Add cream, parsley, chives, onion, thyme, nutmeg and
red pepper. In a deep heavy skillet, heat fat to 360F (180C) or until a 1-inch cube of bread
turns golden brown in 60 seconds. Drop codfish mixture by tablespoons into hot fat. Fry
until brown, turning once. Drain well. Serve with broiled bacon slices and Fresh-Tomato Codfish Balls with Fresh-Tomato Sauce Recipe .