Baked Whole Salmon, Coho Salmon or Trout Recipe

                                       Baked Whole Salmon, Coho Salmon or Trout Recipe

Baked Whole Salmon, Coho Salmon or Trout Recipe Ingredients

1 whole 3- to 5-pound salmon, Coho salmon or Lake Superior
trout
Salt and freshly ground black pepper to taste
Butter
Celery tops
Curled parsley

Baked Whole Salmon, Coho Salmon or Trout Recipe Cooking Tips

Preheat oven to 350F (175C). Wash fish inside and out. Dry cavity and outside with
paper towels. Sprinkle inside and out with salt and pepper. Place on a rack over a
shallow baking pan. Dot with bits of butter. Cover with waxed paper or parchment
paper. Bake, uncovered, 45 minutes to 1 hour or until flesh flakes when probed with a
fork. Garnish with celery tops and curled parsley. Makes 4 servings Baked Whole Salmon, Coho Salmon or Trout Recipe.