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Christmas Turkey Buffet Casserole recipe

Thursday, December 17, 2009

                                              Christmas Turkey Buffet Casserole recipe

Christmas Turkey Buffet Casserole recipe Ingredients

4 oz. of medium white noodles, (about 2 cups)
1 pkg. of frozen broccoli spears
2 tablespoons of butter or margarine
2 tablespoons of flour
1 teaspoon of salt
1/4 teaspoon of prepared mustard
1/4 teaspoon of pepper
2 cups of milk
1 cup of grated American cheese
2 cups of cut up cooked turkey
1/3 cup of slivered toasted almonds

Christmas Turkey Buffet Casserole recipe Cooking Process

Preheat oven to 350 degrees. In separate sauce pans cook noodles and broccoli as labels
direct just until tender. In saucepan over low heat, melt butter; stir in flour, salt, mustard,
pepper and milk. Cook, stirring constantly until thickened. Remove from heat, stir in
cheese until melted. Drain noodles and broccoli. Dice broccoli stems; leave flowerettes
whole. Arrange noodles, broccoli stems, turkey in shallow casserole or 8 inch square
baking dish; pour cheese sauce over all. Arrange broccoli flowerettes on top, pressing
them lightly into sauce; sprinkle with almonds. Bake uncovered 15 minutes or until
bubbling hot. Makes 4 to 6 servings Christmas Turkey Buffet Casserole recipe.


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